H

Hersha Hospitality Management

Manages hotels and investments for owners

Senior Catering Sales Manager

Field SalesConfirmed live in the last 24 hours
Full-timeMarina, CA, USA$80k - $85kIn-person

About the Job

Requirements

  • An associate or bachelor's degree in hospitality, event management, business, sales, or a related field is preferred.
  • Demonstrated success in catering sales, including experience with weddings and social events, is required.
  • Strong prospecting, relationship-building, presentation, negotiation, account management, and closing skills are required.
  • Knowledge of wedding and social-event planning, catering operations, menus, Banquet Event Orders, and event timelines is required.
  • Strong written, verbal, organizational, and client-service skills are required, including the ability to manage multiple events and priorities accurately.
  • The schedule may vary and may include evenings, weekends, and holidays based on business and event needs.
  • The position may require extended standing and walking, as well as pushing, bending, reaching, stooping, kneeling, or crouching.
  • Must be able to lift up to 25 pounds.

Responsibilities

  • Manage an individual portfolio of catering business focused on weddings, rehearsal dinners, showers, milestone celebrations, reunions, galas, and other social events.
  • Generate new catering business for the assigned portfolio through prospecting, networking, community partnerships, venue and vendor relationships, referrals, and in-person client visits.
  • Respond to inquiries, conduct discovery conversations and property tours, prepare proposals, negotiate terms, and close catering business.
  • Build trusted relationships with couples, families, event hosts, wedding planners, and other social-event professionals.
  • Guide clients through menu selection, room setup, timing, décor, guest experience, and other catering details.
  • Optimize revenue for assigned events through upselling food and beverage, event space, enhancements, and related services.
  • Manage contracts, deposits, payment schedules, account details, and event documentation accurately and on time.
  • Prepare and maintain Banquet Event Orders and other catering documents, ensuring details are communicated clearly to operational teams.
  • Conduct planning meetings and final-detail reviews and remain a responsive point of contact throughout the sales and planning process.
  • Partner with culinary, banquet, and hotel teams to support event execution and resolve client concerns.
  • Build referral opportunities by representing the catering business at wedding showcases, community events, networking functions, and relevant industry activities.
  • Follow safe work practices and applicable standards, and perform additional duties as assigned by management.

About the Company

Hersha Hospitality Management

Manages hotels and investments for owners

HHM Hospitality Management (HHM) runs and oversees hotels for owners and investors across the United States. It provides hotel management and investment services, handling day-to-day operations, sales, marketing, and financial performance to improve profitability. The main product is the management of hotel properties on behalf of owners, with revenue coming from management fees, shared incentives based on performance, and returns from investments. HHM differentiates itself through deep industry experience, a strong leadership team, and a broad U.S. portfolio that serves both business and leisure travelers, plus a commitment to community engagement and sustainability. The company’s goal is to help property owners maximize efficiency and profitability while delivering quality guest experiences and contributing to local communities.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Philadelphia, PA
Founded
2006

Recently Posted Jobs

Explore more opportunities at Hersha Hospitality Management

See more jobs