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Eataly

Global Italian food hall operator

Housekeeping Associate

Janitorial ServicesConfirmed live in the last 24 hours
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • Open availability during operational hours.
  • Ability to lift up to 50 pounds.
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
  • Ability to work in an environment with wet floors, extreme temperatures and loud noise.

Responsibilities

  • Maintain general cleanliness throughout the store, including mopping, sweeping and vacuuming.
  • Wash and properly store all dishes, trays, glassware, utensils, cups and small equipment for the department.
  • Check water temperature during dishwashing operation to ensure proper temperature.
  • Stock shelves, racks and service stations with restaurant supplies, and polish glassware and silverware.
  • Remove trash, recycling and compost from receptacles throughout the store and kitchens and bring them to the appropriate receptacle; clean, sanitize and replace liners in receptacles.
  • Perform other duties as required or assigned.

Desired Qualifications

  • Previous stocking, dishwashing or housekeeping experience.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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