Line Cook

Description

PM shift (varies with 2:30pm-10:30pm or 3:00pm-11:00pm shifts), including weekends and holidays

· Adhere to all prepared written recipes for all menu items.

· Report out of stock items to the Executive Chef.

· Prepare all sauces and all dishes for breakfast and lunch menus.

· Help set-up restaurant and employee cafeteria buffet.

· Prepare soups under the Executive Chef’s direction.

· Supervise and assist dishwashers and pantry personnel.

· Assure all dining room associates adhere to the proper ordering and pick-up procedures.

· Perform dinner set-up duties according to the Prep List schedule.

· Maintain health and sanitation standards.

Requirements

· Must be available nights, weekends, & holidays.

· Minimum lifting of 20 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Hearing, writing, typing.

· Minimum pulling of 20 pounds.

· Other duties may be assigned.

· Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.

· High school education and relevant training and experience preferred.

· Food safety training, CPR training, and first aid training preferred.