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Texas Roadhouse

Restaurant chain serving hand-cut steaks

To-Go Roadie

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBloomingdale, IL, USAIn-person

About the Job

Requirements

  • Use proper phone etiquette when answering calls and taking orders.
  • Know the menu to accurately take and place orders.
  • Demonstrate organization and accuracy when packaging orders.
  • Collaborate with Back of House staff to complete orders.
  • Partner with Restaurant Managers on quote times and accurately communicate order completion times to guests.
  • Understand the online and mobile app ordering systems.
  • Use the point-of-sale system accurately to place orders and process To-Go sales, gift card sales, and cash and credit-card transactions.
  • Follow proper safety and sanitation procedures.

Responsibilities

  • Welcome and say goodbye to each guest placing or picking up an order.
  • Support carry-out operations while meeting food quality and service standards.
  • Ensure To-Go guests receive the same food and service experience as dine-in guests.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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