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Sysco

Supplies food and kitchen goods to restaurants

Director – Warehouse Operations

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeFort Worth, TX, USANo salary listed

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must have excellent written and verbal communication skills between associates, peers, and senior management.
  • Must be able to plan and organize work and time, analyze and disseminate numerical data, follow policies and procedures, possess basic math skills, and identify and solve problems.
  • Must have basic knowledge of Microsoft Office, including Word, Excel, PowerPoint, and Outlook.
  • Must be able to handle departmental issues, mitigate differences, and support direct reports.
  • Must be able to foster a cooperative work environment with business partners and collaborate with multiple teams at multiple organizational levels to achieve company objectives.
  • Must be able to plan, develop, and coordinate multiple projects.
  • Must be able to perform effectively in a multitasking environment with frequent interruptions and manage confidential information.
  • Must pass a physical assessment test.
  • A high school diploma or General Education Degree (GED) is required.
  • A minimum of 10 years of verifiable experience in management or leadership roles in a distribution-related industry, or an equivalent combination of education and experience, is required.
  • Must have working knowledge of warehouse management systems, including inbound, outbound, and inventory management processes.
  • A conceptual understanding of labor management systems for operations is required.
  • Experience in labor relations related to effective management of operations associates is required.
  • Must be articulate and possess effective written and verbal communication skills with individuals of broadly varying backgrounds and educational levels throughout the organization.
  • Must be able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals; compute rates, ratios, and percentages; and draw and interpret bar graphs.
  • Must be able to work proactively, address issues, and solve problems using previous education and experience to identify appropriate actions, including modifying past applications or creating solutions within applicable regulations.
  • Certification on material handling equipment is required, or the ability to become certified.
  • Must meet the stated physical requirements, including occasionally lifting or moving up to 25 pounds and performing regular standing, walking, reaching, and computer-related tasks.
  • Must be currently authorized to work in the United States.

Responsibilities

  • Direct warehouse and distribution operations to promote safe, efficient, and optimal use of facilities, equipment, and personnel while maintaining safe and sanitary conditions and meeting applicable requirements and financial and productivity guidelines.
  • Oversee, observe, and enforce safety rules to eliminate accidents and injuries.
  • Oversee, hire, train, develop, evaluate, and ensure accountability of the warehouse management team and warehouse associates.
  • Serve as a role model for responsible, accountable, and effective operations leadership.
  • Maintain a work environment that recruits, retains, and supports operations personnel.
  • Execute processes for staff selection, development, motivation, and evaluation.
  • Administer company policies and procedures, including training, communication, interviewing, associate discipline, and termination.
  • Initiate and maintain sanitation programs for responsible areas.
  • Maintain knowledge of the company safety program and Occupational Safety and Health Administration regulations and ensure adherence.
  • Maintain working knowledge of warehouse-related systems and processes and general knowledge of refrigeration systems.
  • Collaborate with distribution center departments, including Transportation, Human Resources, and Administration, and operating companies to improve product flow, cost, and service.
  • Ensure proper receiving, slotting, and shipping of products and maintain related accuracy, product quality, and productivity.
  • Work with the Senior Manager of Warehouse Standards, Systems, and Engineering to minimize warehouse shrink and maximize productivity through warehouse management system configuration and execution.
  • Foster associate involvement, quality of work, and leadership for the mutual benefit of the company, associates, and customers.
  • Maintain required associate records, evaluations, and related documentation accurately and on time, and ensure the operations management team is trained and effective in these processes.
  • Ensure ongoing appearance, maintenance, and security of the warehouse and equipment.
  • Work with the safety department to resolve safety issues.
  • Send and receive positive communications with responsible associates.
  • Communicate and reinforce policies and procedures, including the Coaching Maximizing Performance Program, Preferred Work Methods, and Best Business Practices, to ensure associates are trained in safety, job knowledge, and performance standards.
  • Maintain effective working relationships with management across respective operations departments.
  • Resolve associate relations issues and department needs.
  • Understand and comply with company policies, including attendance policies, the Code of Business Conduct and Ethics, and the Associate Handbook.
  • Ensure compliance with applicable state and federal laws, regulations, and policies, including Occupational Safety and Health Administration, Hazard Analysis Critical Control Point, and British Retail Consortium requirements.
  • Support food safety policies, standard operating procedures, and prerequisite food safety control programs that meet legal and quality requirements and industry best practices.
  • Accept additional responsibilities or special projects as requested.
  • Provide direction and leadership to subsidiary associates and communicate related status and issues to distribution center management.
  • Determine and provide staff training and development as needed.
  • Identify staffing requirements and assist with recruitment to fulfill staffing requirements.
  • Conduct annual performance evaluations of immediate subordinates to communicate and document expectations and evaluations.
  • Provide ongoing performance feedback by monitoring staff activities and reports.
  • Manage all warehouse operations staff, including managers, supervisors, and hourly associates.
  • Work a varying schedule that may include day or night shifts, weekdays, weekends, and some holidays, as business requirements dictate.
  • Travel as needed to support distribution centers and affiliate locations.

Desired Qualifications

  • A bachelor's degree related to operations systems, business management, or a related field is preferred.
  • Food service knowledge is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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