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IHG

Global hotel company

Banquet Houseperson

Full-TimeUpdated on 10/23/2026
$15 - $16/hr
Entry
United States
In Person
Food Service & Hospitality

About the job

Requirements
  • Basic reading, writing, and mathematical skills.
  • Ability to handle, carry, or lift items weighing up to 100 pounds.
  • Ability to move about function areas and to bend, stoop, and kneel.
  • Communication skills for interacting with guests, coworkers, and supervisors.
  • Reading and writing abilities for banquet event orders and instructions.
  • Basic math skills to ensure proper setup of tables, settings, and chairs.
  • Availability to work nights, weekends, and/or holidays as required.
Responsibilities
  • Set up and break down meeting rooms, banquet space, and ballroom areas.
  • Clean and maintain corridors, vending areas, elevators, landings, and service areas in banquet facilities according to hotel cleanliness standards.
  • Clean, store, and secure tables, chairs, audiovisual equipment, platforms, stages, and other banquet-function equipment in an organized manner.
  • Inspect equipment for cleanliness and working condition before setup, and report damage or issues to a supervisor.
  • Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.
  • Refresh rooms during breaks by replenishing supplies and water pitchers as needed.
  • Set up and/or break down tables, chairs, audiovisual equipment, platforms, stages, and other equipment according to group requirements; set up table linens, skirting, and tabletop items such as water pitchers, glasses, and supplies.
  • Retrieve clean linen and skirting and stock storage areas as needed.
  • Pick up and deliver boxes and function materials such as flip charts, easels, and blackboards as needed.
  • Perform other duties as assigned.
Desired Qualifications
  • General knowledge of banquet operations.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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