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Square One Concepts

Restaurant concepts and entertainment

Prep/Pantry Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timePhoenix, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Food safety knowledge, including familiarity with food safety regulations and best practices, and understanding of proper food storage, handling, and hygiene procedures.
  • Ability to follow sanitation protocols, including proper handwashing and appropriate glove use.
  • Knowledge of food safety and sanitation practices.
  • Ability to follow recipes accurately and work with minimal supervision.
  • Strong organizational skills and ability to multitask effectively.
  • Attention to detail and ability to work efficiently under pressure.
  • Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment.
  • Must have a valid Food Handlers Certification.
  • Ability to learn cash register software used by the bar or restaurant, including Aloha, Hot Schedule, and Paylocity.
  • Must be at least eighteen years old.
  • Prior experience working in a fast-paced kitchen environment, preferably in a prep or pantry role.
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.

Responsibilities

  • Prepare food items by accurately measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines.
  • Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying appropriate personnel when supplies need replenishment.
  • Ensure all necessary equipment, utensils, and supplies are set up and ready for use by line cooks and chefs.
  • Regularly clean and sanitize workstations, equipment, and utensils; follow food safety guidelines and maintain a clean and safe kitchen environment.
  • Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager; help conduct regular stock counts and maintain accurate inventory usage records.
  • Work closely with the kitchen team to support smooth operations and efficient communication; coordinate timing with other kitchen stations so dishes are prepared and served on time.
  • Maintain food quality by following standard recipes, portion control, and plating guidelines.
  • Comply with health and safety regulations, company policies, and procedures, including proper food handling, storage, and labeling.
  • Assist with various kitchen duties as assigned, including line cooking during busy periods or filling in for absent staff members.
  • Perform other related duties as assigned.

Desired Qualifications

  • A high school diploma or equivalent is preferred.

About the Company

Square One Concepts

Restaurant concepts and entertainment

Square One Concepts develops and operates restaurant and nightlife brands across several U.S. markets. Its portfolio includes taverns, steakhouses, burger concepts, neighborhood restaurants and entertainment-oriented venues, each with a distinct menu and atmosphere. Teams support culinary work, bars, events, guest service, marketing and multi-unit operations. Square One is a hospitality group rather than a single restaurant chain, using centralized development and management capabilities to run a varied collection of consumer concepts.

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