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Smithfield Foods

Produces packaged meats and pork products

General Labor

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeSioux City, IA, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Must understand and follow oral and written instructions.
  • Must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Must be able to stand on concrete or platforms for up to a 12-hour shift.
  • Must be able to work around animal blood or carcass parts.
  • Must be able to work with a knife if trained.
  • Must be able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
  • Must be able to work in a wet and humid environment.
  • Must be able to wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Must be able to work in a noisy environment while using personal protective equipment.
  • Must be able to work with sanitation and cleaning chemicals and around strong smells or odors.
  • Must be able to climb and move on ladders, steps, stairways, walkways, and platforms.
  • Must be able to bend, stoop, and twist repetitively over an entire shift.
  • Must be able to walk long distances.
  • Must be capable of physically demanding work that may require use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.
  • Must be available to work scheduled hours, which may include mandatory overtime depending on production demands.

Responsibilities

  • Handle materials and use hand tools, knives, machinery, and equipment to support responsible food production.
  • Perform physically demanding production work requiring hand-eye coordination, attention to detail, strength, and stamina.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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