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State of Nebraska

State government promoting agriculture

Food Service Director 1

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLincoln, NE, USAIn-person

About the Job

Requirements

  • Graduate from a dietetic technician program approved by the American Dietetic Association, or earn a bachelor's degree in Foods and Nutrition, or graduate from an approved dietetic assistant program qualifying for Dietary Manager's Association certification, or complete a qualifying food service management course at an accredited university, community college, or technical college.
  • Alternatively, hold an associate degree in Foods/Nutrition and have four years of experience in a large institutional food service operation, including three years in management; or have a high school education or equivalent and six years of experience in a large institutional food service operation, including three years in management.
  • Provide transcripts before appointment.
  • Pass a pre-employment medical exam and a drug test at a randomly announced time.
  • Successfully complete the fully paid Nebraska Corrections Training Program at the Staff Training Academy.

Responsibilities

  • Serve as a dietitian in a food service activity.
  • Direct food preparation and serving by employees and inmates, and inspect food received and served.
  • Develop and integrate food service concepts and nutritional needs; plan meals and therapeutic diets for quality, quantity, and nutritional value; and plan menus, including special diets.
  • Develop and maintain controls for food buying procedures; order food and supplies from outside vendors; supervise periodic inventories; and prepare food control and cost reports.
  • Inspect dining rooms and kitchens weekly; ensure sanitation and safety; and arrange repair of food service equipment.
  • Prepare the food service budget; train, orient, supervise, and evaluate subordinates and new personnel, including inmate workers; participate in training programs for students at state educational institutions; and maintain records of scheduled vacation, sick leave, and other personnel actions.

Desired Qualifications

  • Have a bachelor's degree with an emphasis in foods and nutrition.
  • Have experience working in a large-scale food service program.
  • Have experience maintaining budgets and inventory control.
  • Have experience working in a food service supervisory capacity.
  • Have experience with medical and religious diets.
  • Hold an American Diabetes Association Certificate.
  • Be bilingual in English and Spanish; language proficiency is assessed.

About the Company

State of Nebraska

State government promoting agriculture

Nebraska is a U.S. state that provides government services to residents and supports the state’s economy, with a strong emphasis on agriculture. The state operates through agencies and programs that manage public education, infrastructure, health, safety, land use, and economic development, aiming to keep communities safe, informed, and prosperous. Its programs work by collecting taxes and fees, creating laws and regulations, and delivering services via state agencies, local governments, and partnerships with farmers, businesses, and non-profits. Nebraska differentiates itself from other states through its large agricultural sector and open land, which shape policies and programs around farming, water management, rural development, and access to markets. The goal is to sustain a stable, productive environment for residents and to support agricultural leadership and economic growth across the state.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Lincoln, NE
Founded
1867

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