F

Flora Food Group

Produces plant-based margarines, spreads, butters

Process Engineering Manager - CAPEX Projects

Project ManagementConfirmed live in the last 24 hours
Full-timeNew Century, KS, USANo salary listed

About the Job

Requirements

  • A strong engineering background, ideally in chemical, mechanical, or electrical disciplines, with experience in food and beverage manufacturing.
  • Project management skills and a deep understanding of food safety and good manufacturing practices.
  • Ability to work independently and collaboratively and influence diverse teams across cultures.
  • Ability to manage multiple complex projects, adapt to changing priorities, and deliver results under pressure.
  • Interest in food culture and curiosity about how consumer behaviour and future food trends shape innovation.
  • Understanding of how strong brands anticipate trends in taste, nutrition, and functionality and translate insight into consumer experiences.

Responsibilities

  • Lead the execution of engineering and transformation projects at the New Century and Brantford plants, ensuring alignment with Flora Food Group standards.
  • Develop project scopes, costing, and capital appropriation requests to support value creation and business continuity initiatives.
  • Manage project planning, execution, and change management processes to deliver improvements in manufacturing and equipment reliability.
  • Collaborate with factory directors, maintenance teams, procurement, and global engineering experts to ensure seamless project delivery.
  • Oversee cost management, schedule control, and procurement activities to achieve on-time, in-full, and on-budget delivery for assigned projects.
  • Deliver capital projects that improve plant efficiency and operational excellence, meeting cost, schedule, and quality targets.
  • Support plant production goals and advance decarbonization and innovation efforts.
  • Foster collaboration across functions and regions to ensure projects are executed responsibly and sustainably.

About the Company

Flora Food Group

Produces plant-based margarines, spreads, butters

Flora Food Group develops and sells plant-based foods, focusing on spreads, margarines, and butters made from plants, distributed through supermarkets, online platforms, and retailer partnerships. Its products use plant-based fats and spreads that mimic dairy in taste and texture, and the company emphasizes eco-friendly packaging and scalable distribution. It stands out as a global leader with a wide plant-based range and a strong emphasis on sustainability and ethical partnerships. Its goal is to help people live healthier, happier lives while reducing environmental impact by delivering nutritious plant-based foods at scale with responsible sourcing and packaging.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$990M
Headquarters
Amsterdam, Netherlands
Founded
2018

Recently Posted Jobs

Explore more opportunities at Flora Food Group

See more jobs