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Sanford Health

Nonprofit health system operating hospitals

Food Service Assistant / Cafeteria

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeSioux Falls, SD, USA$15.50 - $22.50

About the Job

Requirements

  • Must be at least 16 years old.
  • Must have the ability to read, write, and follow oral and written directions.
  • Must be able to perform basic math.
  • Must be able to work independently when necessary.
  • Must understand food safety and sanitation processes.
  • Must be able to stand for most of the day and walk long distances.

Responsibilities

  • Monitor and record food temperatures.
  • Set up and maintain a clean, sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
  • Maintain quality control standards.
  • Operate food service equipment, including grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.
  • Provide customer service and communicate with patrons and co-workers.
  • Establish effective working relationships.
  • Work Monday through Friday, 8:00 a.m. to 4:30 p.m., at the Dakota Food Court, and one weekend per month at the Main Cafeteria.

Desired Qualifications

  • Previous customer service experience, retail money counting and reconciliation experience, and knowledge of food service are preferred.
  • Food-industry experience is preferred.

About the Company

Sanford Health

Nonprofit health system operating hospitals

Sanford Health is a large nonprofit health system that delivers hospital care, elder and post-acute services, and related health care through a network of hospitals, clinics, and senior care facilities across the Midwest. It operates by integrating multiple care settings into one system, supported by research and global health initiatives. Its model combines acute hospital care, long-term care, and post-acute services under a single organization, with a strong emphasis on philanthropy and mergers to expand reach and capabilities. The company differentiates itself through its breadth of services across the care continuum, extensive rural and regional presence, and a history of strategic mergers that create a full-spectrum care model rather than focusing on a single niche. Sanford Health’s goal is to provide comprehensive, accessible health care to communities, advance pediatric care and medical research, and extend health services through global clinics and partnerships.

Company size
10,001+
Company stage
Grant
Total funding
$4.5M
Headquarters
Fargo, ND
Founded
1894

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