TGP International

Advises, designs and manages hospitality venues

Night Club Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeDoha, QatarIn-person

About the Job

Requirements

Proven experience as a Food and Beverage Manager, preferably in a nightclub, bar, or hospitality setting.
Strong leadership and team management skills.
Knowledge of health and safety regulations related to food and beverage service.
Ability to work flexible hours, including nights, weekends, and holidays.
Familiarity with point-of-sale systems and inventory management software is a plus.

Responsibilities

Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management.
Develop and implement creative food and beverage strategies that align with the club’s brand and enhance customer satisfaction.
Manage recruitment, training, scheduling, and performance of food and beverage staff to ensure high service standards.
Monitor and control labor, food, and beverage costs to maximize profitability.
Ensure compliance with health, safety, and licensing regulations.
Collaborate with marketing and events teams to plan and execute promotions, special events, and themed nights.
Maintain strong supplier relationships and negotiate contracts to obtain the best prices and quality.
Handle guest feedback and resolve issues promptly to maintain a positive customer experience.
Prepare regular reports on sales, inventory, and staff performance for senior management.

Night Club Manager

TGP International · Dwahah, Qatar · — · Posted 2025-09-11

Workplace: on_site

Description

Job Summary:

We are seeking a dynamic and experienced Night Club Manager to oversee all food and beverage operations within our vibrant nightlife venue. The ideal candidate will ensure exceptional guest experiences, manage staff efficiently, and maximize profitability while maintaining high standards of quality, safety, and service.

Key Responsibilities:

Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management.
Develop and implement creative F&B strategies that align with the club’s brand and enhance customer satisfaction.
Manage recruitment, training, scheduling, and performance of F&B staff to ensure high service standards.
Monitor and control costs, including labour, food, and beverage expenses, to maximize profitability.
Ensure compliance with health, safety, and licensing regulations.
Collaborate with marketing and events teams to plan and execute promotions, special events, and themed nights.
Maintain strong supplier relationships and negotiate contracts to obtain the best prices and quality.
Handle guest feedback and resolve any issues promptly to maintain a positive customer experience.
Prepare regular reports on sales, inventory, and staff performance for senior management.

Requirements

Qualifications:

Proven experience as a Food & Beverage Manager, preferably in a nightclub, bar, or hospitality setting.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Knowledge of health and safety regulations related to food and beverage service.
Ability to work flexible hours, including nights, weekends, and holidays.
Strong organizational and problem-solving skills.
Familiarity with POS systems and inventory management software is a plus.

Benefits

Benefits:

Competitive salary with performance-based incentives.
Opportunities for career advancement.
Dynamic and energetic work environment.

Salary Package: QAR 18,000 + QAR 4,000 housing allowance

Apply

Apply at TGP International

About the Company

TGP International

Advises, designs and manages hospitality venues

TGP International provides hospitality consultancy, design and management services to developers, hotel groups, venue owners and restaurant brands. Its teams research markets, develop food and beverage concepts, plan interiors and commercial kitchens, and prepare operating models for restaurants, food halls and event venues. The company also supports recruitment, training, procurement, launch planning and day-to-day operations on client mandates. It earns revenue from professional services and venue management assignments, alongside work helping restaurant brands develop and place franchises. Founded in 2002, TGP International is headquartered in London, United Kingdom.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Covent Garden, United Kingdom
Founded: 2002

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