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Circle K

Global convenience stores and fuel stations

QSR Kitchen Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMonaca, PA, USA$17 - $21In-person

About the Job

Requirements

  • Full-time availability during all hours of operation, including at least one hour before opening and after closing.
  • A valid state driver's license.
  • Ability to motivate, coach, and lead team members.
  • Ability to act with integrity and keep commitments.
  • Ability to maintain control during stressful situations and exhibit a sense of urgency.
  • Ability to work well with others or independently.
  • Ability to frequently bend, twist at the waist, kneel, squat, stand, and walk; occasionally climb and descend ladders; tolerate extreme cold and heat and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises; reach, grasp, and manipulate objects throughout the shift, including overhead; and frequently push, pull, lift, and carry up to 10 pounds and occasionally 50 pounds or more, including from ground to overhead.

Responsibilities

  • Provide guest service in a fast and friendly manner, and coach and correct team members.
  • Conduct second interviews for team members and shift leads.
  • Maintain a clean restaurant through cleaning and general housekeeping; assign shift duties and follow up to ensure completion.
  • Direct the team and ensure food is prepared and served according to brand, company, and health department regulations; coach team members on food preparation and production management guidelines.
  • Share relevant information with team members and assist with new product training.
  • Place campaign materials upon request.
  • Ensure product quality, food safety, and operational standards are met.
  • Monitor and ensure accurate cash, sales, and inventory-control records during the shift; complete end-of-shift and end-of-day paperwork and counts; and report discrepancies to the immediate supervisor.
  • In the Restaurant Manager's absence, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other required administrative duties.
  • Maintain a safe environment for team members and guests by following government laws and safety codes.
  • Complete incident reports according to the five-minute rule policy.
  • Partner with the Restaurant Manager and take ownership of financial and operational metrics to support a profitable restaurant.
  • Demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.

About the Company

Circle K

Global convenience stores and fuel stations

Circle K operates an international network of convenience stores and fuel stations across Europe. At each location, customers can refuel or fast-charge electric vehicles, wash their car, and purchase coffee, fresh food and everyday items, plus access fuel cards and mobility services for business fleets. The experience is a one-stop shop where customers can pay at the pump, add services like car wash, and manage fleet needs through integrated mobility solutions. By combining a large network with fuels, charging, quick-service food, and fleet tools, Circle K differentiates itself from rivals and aims to serve both individual drivers and businesses with convenient energy and mobility options.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Tempe, AZ
Founded
1951

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