U

University of Wisconsin-Madison

Public research university in Madison, WI

Prep Cook

Full-TimeUpdated on 10/23/2026Deadline 10/29/26
$20.50/hr+ $0.80/hour weekend differential + $2.50/hour night differential
Mid
Madison, WI, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Previous food preparation experience is required.
  • Ability to lift and carry up to 50 pounds, and push and pull up to 500 pounds.
  • Ability to stand and walk for the duration of the shift.
  • Ability to work in cold and hot environments.
Responsibilities
  • Perform routine food preparation for campus events hosted at Memorial Union, including catered events and food preparation for retail sales.
  • Focus on cold food preparation such as sandwiches and salads, similar to a garde manger position.
  • Adhere to federal, state, campus, and local food safety regulations, policies, and procedures.
  • Perform routine and non-routine food preparation activities, including cook-to-order and specialty foods.
  • Clean, inspect, and maintain kitchen equipment and work areas.
  • Greet customers, answer questions, and provide information regarding food preparation and associated activities.
  • Train and guide student workers.

About the company

U

University of Wisconsin-Madison

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The University of Wisconsin-Madison is a public land-grant research university founded in 1848 in Madison, Wisconsin. Its teaching, research, and public-service mission is guided by the Wisconsin Idea.

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