Sanford Health

Nonprofit health system operating hospitals

Lead Food Service Assistant

Culinary & Kitchen Production +1Confirmed live in the last 24 hours

Part-timeAlbion, NE, USAIn-person

About the Job

Requirements

Read, write, and follow oral and written directions.
Perform basic math.
Depending on the location, complete a Diet Therapy Class and pass Diet Therapy exams if required.
Depending on the location of hire, obtain ServSafe certification within the designated timeframe, typically one year, if required.
Depending on the location, have a minimum of two years of food service experience; this is preferred.
Previous leadership experience is preferred.
Possess an understanding of food safety and sanitation processes.
Work independently when necessary.
Stand for the majority of the day and walk long distances.
Display experience working in the food industry.
High school diploma or equivalent is preferred.

Responsibilities

Provide direction to food service staff according to quality standards.
Monitor and record proper food temperatures.
Set up and maintain a clean, sanitized serving area.
Prepare and serve food items.
Restock food areas.
Clean and sanitize equipment.
Receive payment for food and beverages using a computerized register.
Comply with Hazard Analysis and Critical Control Point (HACCP) guidelines for food service.
Provide customer service and communicate with patrons and coworkers.
Establish effective working relationships.
Operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers, as needed.

Desired Qualifications

Depending on the location, a minimum of two years of food service experience is preferred.
Previous leadership experience is preferred.
A high school diploma or equivalent is preferred.

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift:

Day (United States of America)



Scheduled Weekly Hours:

Compensation:

Salary Range: $16.00 - $25.50

$1,000 Sign on bonus available!!



Union Position:

Department Details

At the Good Samaritan Albion, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What’s in it for you:
· Generous night and weekend shift differentials
· Advancement opportunities
· Various education assistance programs
· Continuing education
· Direct access to your earnings daily
· Robust benefits package (benefits vary based on full-time or part-time status

Summary

Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided. Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [email protected].

About the Company

Sanford Health

Nonprofit health system operating hospitals

Sanford Health is a large nonprofit health system that delivers hospital care, elder and post-acute services, and related health care through a network of hospitals, clinics, and senior care facilities across the Midwest. It operates by integrating multiple care settings into one system, supported by research and global health initiatives. Its model combines acute hospital care, long-term care, and post-acute services under a single organization, with a strong emphasis on philanthropy and mergers to expand reach and capabilities. The company differentiates itself through its breadth of services across the care continuum, extensive rural and regional presence, and a history of strategic mergers that create a full-spectrum care model rather than focusing on a single niche. Sanford Health’s goal is to provide comprehensive, accessible health care to communities, advance pediatric care and medical research, and extend health services through global clinics and partnerships.

Company size: 10,001+
Company stage: Grant
Total funding: $4.5M
Headquarters: Fargo, ND
Founded: 1894

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