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Four Seasons

Luxury hotel management with branded residences

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCartagena, Cartagena Province, Bolivar, ColombiaIn-person

About the Job

Requirements

  • Training as a barista or in coffee-preparation techniques.
  • At least 2 years of barista experience and cash-register handling experience in high-quality hotels or restaurants.
  • Knowledge of coffee-extraction methods including V60, Chemex, French press, and siphon.
  • Knowledge of flavor profiles and coffee-preparation techniques, with the ability to explain them to guests or customers.

Responsibilities

  • Attend to guests and customers and prepare beverages.
  • Recognize guests’ and customers’ needs, anticipate their needs, and resolve problems.
  • Maintain thorough knowledge of the food and beverage menus, ingredients, preparation methods, allergens, and preparation times according to the establishment’s concept.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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