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Four Seasons

Luxury hotel management with branded residences

In Room Dining Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSurfside, FL, USANo salary listed

About the Job

Requirements

  • Excellent reading, writing, and oral proficiency in English.
  • Knowledge of food and beverage service, cost control, labor control, and accounting.
  • Ability to operate computer equipment and other food and beverage computer systems.
  • Must have valid work authorization for the United States.
  • Complete locally and federally required training classes or certification as required.

Responsibilities

  • Supervise and participate in taking guest orders, setting up trays, and delivering in-room dining in accordance with quality standards while ensuring guest satisfaction.
  • Select, train, evaluate, lead, motivate, coach, and discipline employees in the Hotel’s In-Room Dining Department to ensure established cultural and core standards are met.
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts.
  • Describe and ensure the quality of food items, ingredients, and preparation methods, and provide knowledge of wine and spirits in an environment serving 24-hour in-room dining and in-room private bar services.
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
  • Perform tasks outside the scope of the job description when needed due to busy business levels to ensure a positive guest experience.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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