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Davidson Hospitality Group

Hospitality management focused on value creation

Banquet Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeOrlando, FL, USANo salary listedIn-person

About the Job

Requirements

  • A college degree or certification in a culinary or hospitality field is preferred.
  • At least 2 years of kitchen management experience in both à la carte and banquet operations is required.
  • At least 5 years of cooking experience is required.
  • A Food/Beverage Service Worker Permit is required where applicable.
  • Ability to communicate effectively with the public and other team members.
  • Ability to read, write, speak, and understand English.
  • Ability to understand financial goals and accomplish them.
  • Ability to work extended hours when business necessitates.
  • Must meet the minimum age requirement of the jurisdiction.
  • Must pass a pre-employment drug test and background check.

Responsibilities

  • Communicate daily with the Banquet Executive Chef regarding planning, staffing, and internal procedures.
  • Complete daily food requisitions and daily specials.
  • Assist in hiring, training, and coaching the team.
  • Contribute to menu development.
  • Manage inventory.
  • Maintain a clean and organized kitchen.
  • Ensure that dishes are prepared to perfection.

Desired Qualifications

  • A college degree or certification in a culinary or hospitality field.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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