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Sysco

Supplies food and kitchen goods to restaurants

Router

Logistics & TransportationConfirmed live in the last 24 hours
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED) is required.
  • Proficiency with Microsoft Office, including Excel, and computer skills is required.
  • Analytical and mathematical skills are required, including adding and subtracting two-digit numbers, multiplying and dividing with tens and hundreds, and performing calculations using American money and weight, volume, and distance measurements.
  • Accuracy, reliability, and the ability to multitask in a fast-paced environment are required.
  • The ability to prepare reports and business correspondence is required.
  • The ability to communicate information effectively and respond to questions from managers, clients, customers, and the general public is required.
  • Knowledge of spreadsheets and word-processing software, and the ability to learn Sysco software and programs, are required.
  • Working knowledge of Federal Motor Carrier Safety Regulations is required.

Responsibilities

  • Route legitimate customer orders efficiently for multiple shipping facilities while meeting time and accuracy constraints and adhering to procedures, protocols, and customer commitments.
  • Plan routes, integrate new customers into existing routes, determine where new routes and shuttle yards are needed, and plan route adjustments for seasonality.
  • Analyze existing routes for opportunities to reduce miles, delivery days, and hours to improve cost control and delivery consistency.
  • Perform routine route maintenance to capture changes.
  • Schedule drivers daily or weekly to remain within overtime guidelines and hours-of-service laws and regulations, adjusting for volume and holidays.
  • Maintain and provide accurate daily loading and door information for the warehouse department.
  • Plan and prepare meetings and presentations for sales management and executive staff to communicate proposed service areas and expense-control opportunities.
  • Ensure compliance with Department of Transportation and other applicable regulations.
  • Maintain the Roadnet system.
  • Prepare reports for sales and management.
  • Create proposals for transportation management to improve efficiency, customer service, and safety.

Desired Qualifications

  • A college degree is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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