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Empirical Foods

Meat processing, lean ground beef producer

Operations Intern

Operations & LogisticsPosted on Nov 5
Internship · Summer 2027South Sioux City, NE, USANo salary listedIn-person

About the Job

Requirements

  • Currently pursuing a bachelor's degree in a related discipline.
  • Experience in a manufacturing environment at a basic or entry level is preferred.
  • Experience with Microsoft Office, including Word and Excel, is preferred.
  • Ability to establish and maintain effective work relationships.
  • Ability to perform assigned tasks within determined time frames.
  • Ability to handle multiple tasks and projects.
  • Ability to communicate effectively by speaking clearly and writing legibly.
  • Ability to interpret information accurately.
  • Regular and punctual attendance is required.
  • Ability to perform all essential job functions with or without reasonable accommodation.
  • Ability to work in a manufacturing setting.

Responsibilities

  • Complete a variety of assignments related to day-to-day operations and processes.
  • Perform projects as assigned under the direction of qualified staff.
  • Work with various departments to gain overall knowledge of company operations and processes.
  • Gain a better understanding of food safety and quality.
  • Participate in improvement activities related to products, equipment, and processes, including research, problem solving, testing, and addressing downtime issues.
  • Participate in Quality Assurance activities and learn about the various tests and inspections performed daily.
  • Perform all other duties as assigned.

Desired Qualifications

  • Basic or entry-level experience in a manufacturing environment.
  • Experience with Microsoft Office, including Word and Excel.

About the Company

Empirical Foods

Meat processing, lean ground beef producer

Empirical Foods processes beef trimmings into lean ground beef using its own technology that warms trimmings, centrifuges fat, and treats the product to kill bacteria, producing 95% lean ground beef sold to food service and retail. The company also makes boxed beef and pork, portioned steaks and roasts, and fully cooked, seasoned items such as taco meat and Bolognese under brands like Noble Valley, Two Rivers Meat Co, and Dos Rios Taco Meat. It differentiates itself by applying an in-house, proprietary process to recover lean meat from trimmings rather than relying on external suppliers, serving major packers, ground beef producers, fast-food chains, and grocers. Its goal is to increase cattle value by turning by-products into high-quality protein at scale, supported by a large new Garden City, Kansas plant expanding ground beef capacity.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Dakota Dunes, SD
Founded
Not listed

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