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Kempinski

Mitarbeiter:in Stewarding

Culinary & Kitchen ProductionUpdated on Nov 14
Full-timeMunich, GermanyNo salary listedIn-person

About the Job

Requirements

  • Previous professional experience in the hotel industry.
  • Good German or English language skills.
  • Creativity and attention to detail.
  • Teamwork and a sense of responsibility.
  • Strong communication skills and empathy.

Responsibilities

  • Work early and late shifts.
  • Sort dishware.
  • Operate the dishwasher.
  • Polish copper and silver equipment.
  • Supply materials to the kitchen area.
  • Clear the restaurant office.
  • Keep the restaurant area and employees’ canteen clean.

Desired Qualifications

  • A passion for the hotel industry.

About the Company

Company size
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Company stage
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Total funding
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Headquarters
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Founded
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