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Four Seasons

Luxury hotel management with branded residences

Lobby Lounge Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHawaii, USA$77.6k - $85.7kIn-person

About the Job

Requirements

  • One to two years of previous experience in a supervisory or assistant manager position in Food & Beverage.
  • Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting.
  • Ability to operate computer equipment and other food and beverage computer systems.
  • Reading, writing, and oral proficiency in English.
  • Hawaii Food Handler Card.
  • Maui Liquor Card.
  • ServSafe certification within three months.
  • Tuberculosis clearance.
  • Valid authorization to work in the United States at the time of application.
  • Ability to work evenings, weekends, and public holidays according to operational needs.
  • Ability to perform physically active work.

Responsibilities

  • Plan, organize, control, and direct the work of employees in the Hotel’s Lobby Lounge while ensuring guest satisfaction.
  • Select, train, evaluate, lead, motivate, coach, and discipline employees to ensure established cultural and core standards are met, and manage daily outlet activities and planning.
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts.
  • Provide expert knowledge of wine and spirits and ensure the quality of food and beverage items, ingredients, and preparation methods in an elegantly appointed environment dedicated to an attentive and distinctive experience, while following and maintaining local, state, and federal laws relating to alcohol service and consumption.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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