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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Meeting & Events Operations Manager

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeAmsterdam, Netherlands€3.2k - €3.7k /moIn-person

About the Job

Requirements

  • Proven experience in banqueting or events, with strong problem-solving skills.
  • Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays, and willingness to support other food and beverage outlets when needed.
  • Excellent communication skills, especially in English.
  • Strong leadership skills to train, motivate, and support the team.
  • Physical ability to set up and rearrange meeting rooms and event spaces, including moving furniture and equipment, as a regular part of the job.

Responsibilities

  • Support the Food and Beverage Manager in overseeing the smooth operation of Meeting and Events Operations and ensuring a positive guest experience.
  • Coordinate and manage service for 21 meeting rooms.
  • Train, inspire, and lead the team to achieve high performance and service standards.
  • Proactively improve guest satisfaction and promptly respond to inquiries and feedback.
  • Ensure compliance with food safety regulations, hygiene standards, and brand standards.
  • Address guest needs and resolve complaints efficiently and professionally.
  • Coordinate the complete preparation and setup of meeting rooms according to guests’ needs.
  • Review and revise standard operating procedures to enhance operational efficiency.
  • Collaborate with management to optimize workflow and operational efficiency.
  • Foster a positive, inclusive, and energetic work environment for team members.

Desired Qualifications

  • Speaking an additional language is an advantage.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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