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Davidson Hospitality Group

Hospitality management focused on value creation

Dishwasher

Culinary & Kitchen ProductionPosted on Nov 9
Full-timeBerkeley Heights, NJ, USA$16.50 - $17.08 /hrIn-person

About the Job

Requirements

  • Previous experience in a similar role is preferred but not required.
  • Ability to work in a fast-paced environment.
  • Basic knowledge of food safety and sanitation practices.
  • Physical stamina to stand for long periods and lift heavy objects.
  • Attention to detail and ability to maintain cleanliness and organization in the dishwashing area.
  • Flexibility to work different shifts, including evenings, weekends, and holidays.
  • Flexibility to take on additional tasks.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Support kitchen operations and the culinary team with food preparation and service in a fast-paced kitchen environment.
  • Maintain cleanliness and sanitation of kitchen utensils, dishes, and equipment.
  • Operate dishwashing machinery and properly handle and store cleaned items.
  • Assist with food preparation tasks such as peeling, chopping, and portioning ingredients.
  • Follow safety and hygiene standards to maintain a clean and safe working environment.
  • Collaborate with the kitchen team to support smooth workflow and timely service.

Desired Qualifications

  • Previous experience in a similar role.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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