Food & Beverage Supervisor

When you work at Sandhill Cove, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just have a job. Be part of an extraordinary life!

Sandhill Cove is recruiting for a hospitality-focused Food & Beverage Supervisor to join our team! This position provides full-scope, hands-on dining room supervision in the Culinary Services Department.  Responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Food & Beverage Supervisor:

• Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Ensure company standards for an appropriately staffed, operational and stocked dining room.
• Exhibit serving standards of speed, accuracy, and efficiency.
• Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
• Responsible for preparing server schedules according to operational needs and budgetary compliance.
• Set tables and maintain workstations in proper order.  Take orders, provide service and requested items both graciously and courteously.  Answer pertinent questions about menu items.
• Clear dishes from tables during and after meal service and assist in the kitchen.

Here are a few of the qualifications we need you to have:

• High school diploma/GED or the equivalent education, training and experience
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

Shift: 11am or noon - 8:30pm. Every other weekend off. Flexibility for days, holidays, weekends required. 

Hourly pay range starting at $23.00.

If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!

EEO Employer / Smoke-free / EOE

# Non-Clinical