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Panera Bread

Fast-casual bakery, catering, delivery

Manager, Food Operations - Innovation & Support

Program ManagementConfirmed live in the last 24 hours
Full-timeNewton, MA, USA$83.7k - $100.4k /yr

About the Job

Requirements

  • A bachelor's degree or equivalent is preferred.
  • At least 5 years of experience in a restaurant operations environment is needed.
  • Strong project management and organizational skills, including the ability to manage multiple priorities.
  • Ability to evaluate interdependencies between projects and programs and use analytics and creative problem-solving to identify solutions.
  • Ability to multitask, prioritize, and balance workloads to deliver high-quality results.
  • Ability to complete projects on time in a fast-paced, time-sensitive environment, considering scope, people and resources, and business value.
  • Strong communication and cross-departmental team-building skills, including the ability to persuade orally and in writing.
  • Strong Microsoft Office skills, including Excel, Word, and PowerPoint.
  • Ability to travel up to 50% of the time, depending on project needs.

Responsibilities

  • Manage a portfolio of new product development projects from ideation through deployment, ensuring products, programs, and operational processes are validated, operationally feasible, and ready for national implementation.
  • Partner with Culinary and cross-functional teams to identify operational impacts, risks, and complexity of new menu items and programs during development.
  • Lead product testing to thoroughly vet and validate concepts before deployment.
  • Evaluate operational readiness and recommend solutions that balance innovation, quality, execution, and guest experience.
  • Manage multiple projects from concept through rollout by developing project plans, timelines, and resource requirements.
  • Monitor project milestones, identify risks, remove barriers, and escalate issues as needed to ensure successful execution.
  • Provide accurate status updates and drive accountability across project teams to deliver results on time and within scope.
  • Serve as a liaison between Operations, Culinary, Training, Marketing, Supply Chain, Technology, and other support teams.
  • Influence stakeholders and facilitate decision-making to align priorities and achieve project objectives.
  • Apply creative problem-solving and operational expertise to turn innovative ideas into scalable solutions.

Desired Qualifications

  • A bachelor's degree or equivalent is preferred.

About the Company

Panera Bread

Fast-casual bakery, catering, delivery

Panera Bread operates as a fast-casual bakery-café brand that serves freshly prepared, clean-food meals. Its offering spans a diverse, chef-crafted menu with baked goods and café-style dishes, available through in-store dining and multiple digital channels. The product works via a combination of made-to-order menu items and a broad omni-channel system—including mobile ordering, catering, Rapid Pick-Up, curbside pickup, and delivery—to enhance convenience for customers. Panera differentiates itself through its emphasis on high-quality, clean ingredients, bakery heritage, and a tech-enabled customer experience, backed by a multi-brand portfolio under Panera Brands and ownership by JAB Holding Company. The company aims to make good, nutritious food accessible and easy to obtain across North America by continuously improving the dining and ordering experience through technology and operations.

Company size
10,001+
Company stage
IPO
Headquarters
St. Louis, MO
Founded
1981

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