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JOEY Restaurants

Runs full-service restaurants with global menus

Line Cook / Kitchen Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWinnipeg, MB, CanadaNo salary listedIn-person

About the Job

Requirements

  • The candidate should have 1–3+ years of culinary experience; candidates with less experience may still be considered.
  • The candidate should have a passion for culinary work and creating guest experiences.
  • The candidate should be motivated to learn and grow through personal and career development.
  • The candidate should have an entrepreneurial mindset and the ability to see things from a new perspective.
  • The candidate should demonstrate honesty, humility, integrity, determination, creativity, risk-taking, vision, commitment to team culture, and professionalism.

Responsibilities

  • Prepare and deliver culinary experiences to guests with warmth and care.
  • Use prep and cooking methods consistently and precisely to execute menu items quickly.
  • Follow specifications, uphold product quality, and maintain a clean and safe environment.
  • Contribute to the overall success of a multi-million-dollar restaurant and its people.
  • Attract, retain, and develop a high-performing team of 50–100 individuals, supporting their personal growth.
  • Execute quarterly strategic planning goals while upholding standards in product, profit, environment, and guest experience.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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