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Avion Hospitality

Hotel management and advisory services

Housekeeping Manager

Cleaning & Custodial ServicesConfirmed live in the last 24 hours
Full-timeMemphis, TN, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of 5 years of progressive hotel or related experience, or a 2-year college degree with 3 years of related experience, or a 4-year college degree with at least 1 year of related experience.
  • Previous supervisory or management experience, preferably in an upscale or full-service hotel.
  • Experience managing housekeeping operations, laundry production, inventory, purchasing, and labor productivity.
  • Familiarity with Hyatt systems, HotSOS, Heat Map, HySat, Hotel Effectiveness, 12-Point Inspections, or comparable hospitality operational tools is preferred.
  • Experience working with third-party staffing vendors is preferred.
  • Strong financial acumen, organizational skills, and attention to detail.
  • Proficiency in Microsoft Office, spreadsheets, and hotel operational systems.
  • Ability to lead teams, manage competing priorities, and make sound operational decisions.
  • Excellent communication, problem-solving, and colleague development skills.
  • Ability to remain professional and effective in a fast-paced environment.
  • A valid driver's license as required by applicable company policy.
  • Flexibility to work varying schedules, including weekends and holidays based on business needs.

Responsibilities

  • Direct daily Housekeeping operations to ensure guest rooms, public areas, and back-of-house spaces meet Hyatt and Avion Hospitality standards.
  • Use Hyatt's Heat Map and operational reporting to prioritize room assignments, optimize workflow, and ensure timely room readiness.
  • Lead and conduct Hyatt's 12-Point Room Inspections to ensure consistent cleanliness, presentation, and quality standards.
  • Set daily room inspection goals for Housekeeping Supervisors and leadership, with clear expectations, balanced workloads, and accountability for room quality and readiness.
  • Monitor inspection completion, quality scores, and productivity, providing coaching and corrective action to meet established goals.
  • Adjust inspection assignments according to occupancy, staffing levels, VIP arrivals, and operational priorities while maintaining Hyatt and AAA Four Diamond standards.
  • Partner with Engineering to identify and resolve maintenance deficiencies and verify room equipment, fixtures, and amenities before releasing rooms for guest occupancy.
  • Oversee VIP room preparation, special requests, daily inspections, and room status accuracy.
  • Coordinate with Front Office to prioritize arrivals, early check-ins, room readiness, and guest requests.
  • Conduct property walkthroughs and ensure timely follow-up on identified deficiencies.
  • Maintain key control, lost-and-found, guest privacy, safety, and security procedures.
  • Use Hotel Effectiveness to manage staffing, scheduling, labor productivity, and performance against departmental goals.
  • Monitor productivity standards, labor hours, and room-cleaning efficiency, implementing strategies to meet or exceed productivity targets.
  • Use Hotel Effectiveness reporting to identify labor variances, improve scheduling efficiency, and align staffing with occupancy forecasts and business demands.
  • Use HotSOS to monitor, assign, and follow up on guest requests, maintenance concerns, and housekeeping work orders.
  • Use Hyatt's Heat Map, room inspection results, and operational reporting to identify improvement opportunities.
  • Ensure accurate room status reporting and timely resolution of discrepancies.
  • Track outstanding maintenance requests with Engineering, verify completion, and prevent rooms with unresolved deficiencies from being released for occupancy.
  • Use HySat reporting and guest feedback tools to identify cleanliness priorities, recurring concerns, and opportunities to improve the guest room experience.
  • Analyze guest satisfaction trends and cleanliness feedback to develop and execute targeted improvement plans.
  • Establish measurable cleanliness goals with the Assistant General Manager and operational leaders and monitor progress.
  • Address recurring guest concerns through enhanced inspections, colleague training, and operational follow-through.
  • Champion Hyatt brand standards and AAA Four Diamond cleanliness and presentation expectations.
  • Respond promptly to guest concerns and provide effective service recovery and follow-up.
  • Oversee full-service laundry operations, including staffing, production, equipment performance, and quality control.
  • Maintain linen and terry par levels to support occupancy and operational demands.
  • Conduct and reconcile monthly linen inventories, ensuring accurate reporting, accountability, and loss prevention.
  • Manage purchasing, inventory, and distribution of guest supplies, amenities, cleaning products, linens, and housekeeping equipment.
  • Monitor supply consumption, purchasing expenses, inventory variances, and departmental cost controls.
  • Ensure proper laundry procedures, chemical handling, equipment safety, and efficient production practices.
  • Coordinate preventive maintenance and timely laundry-equipment repairs with Engineering.
  • Lead, coach, train, and develop Housekeeping Supervisors, Room Attendants, Housepersons, Laundry Attendants, and other departmental colleagues.
  • Conduct daily morning meetings to communicate operational priorities, reinforce service standards, provide targeted training, and set the focus for the day and week.
  • Set a weekly housekeeping focus based on HySat feedback, 12-Point Inspection results, guest concerns, and operational opportunities, reinforcing expectations through daily coaching and follow-up.
  • Incorporate interactive training, colleague recognition, safety reminders, and best-practice sharing into morning meetings.
  • Partner with third-party staffing vendors to ensure appropriate staffing, productivity, quality standards, and operational accountability.
  • Monitor vendor staffing performance, attendance, labor hours, and compliance with hotel expectations.
  • Prepare staffing schedules based on occupancy forecasts, productivity standards, and labor budgets.
  • Review departmental payroll, labor expenses, and staffing efficiency.
  • Conduct regular training, performance evaluations, departmental meetings, and colleague recognition initiatives.
  • Address performance concerns in accordance with Avion Hospitality policies.
  • Foster a positive, respectful, and accountable work environment focused on teamwork and operational excellence.
  • Manage departmental expenses, purchasing, and inventory controls in accordance with approved budgets.
  • Maintain accurate purchase orders, invoices, inventory records, and departmental financial reports.
  • Monitor labor productivity, supply costs, laundry expenses, and linen replacement needs.
  • Identify opportunities to improve efficiency, reduce waste, and control expenses without compromising guest satisfaction.
  • Complete operational reports, inventories, schedules, and administrative responsibilities accurately and on time.
  • Exercise independent judgment in daily operational decisions, staffing, resource allocation, and problem resolution.
  • Maintain communication with Front Office, Engineering, and other operational departments to ensure room readiness and guest experience.
  • Conduct room and property inspections with Engineering to identify preventive maintenance needs and maintain room functionality.
  • Verify cleanliness, presentation, and maintenance standards before releasing rooms for guest occupancy.
  • Provide regular updates to the Assistant General Manager on departmental performance, productivity, cleanliness trends, inspection goals, and improvement initiatives.
  • Participate in leadership meetings, property inspections, and Manager on Duty coverage as assigned.
  • Ensure compliance with Hyatt brand standards, Avion Hospitality policies, safety procedures, and applicable regulations.

Desired Qualifications

  • Familiarity with Hyatt systems, HotSOS, Heat Map, HySat, Hotel Effectiveness, 12-Point Inspections, or comparable hospitality operational tools.
  • Experience working with third-party staffing vendors.

About the Company

Avion Hospitality

Hotel management and advisory services

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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