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Carrefour

Global hypermarket retailer with online shopping

Junior Manager, Butchery / Charcuterie / Prepared Foods

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeBalaruc-le-Vieux, France

About the Job

Requirements

  • You must hold a CAP in butchery/charcuterie and have sound technical knowledge of the trade.
  • You must have management experience, a high level of organizational ability, and the ability to take a step back to manage your activity and anticipate and plan the work of other team members.
  • You must have communication skills that allow you to adapt to different situations.

Responsibilities

  • Prepare products in accordance with work techniques and traceability standards.
  • Ensure customer satisfaction.
  • Manage an operating account.
  • Manage a team of about ten employees.
  • Ensure compliance with hygiene rules.
  • Drive the commercial activity of the butchery and charcuterie departments.
  • Geographic mobility is required.

About the Company

Carrefour

Global hypermarket retailer with online shopping

Carrefour operates hypermarkets, supermarkets, and convenience stores worldwide, selling groceries, electronics, clothing, and household goods. It uses a large-scale supply chain and partnerships to offer a wide range at competitive prices, with online shopping and home delivery. It differentiates itself via global scale, omnichannel shopping that combines physical and online formats, diverse store types, and a focus on customer convenience and supplier relationships. Its goal is to provide affordable, accessible everyday essentials globally while expanding its presence and supporting social initiatives like the Carrefour Foundation.

Company size
10,001+
Company stage
IPO
Headquarters
Massy, France
Founded
1959

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