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Marriott International

Manages and franchises hotels around the world

Waitress

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • At least 1 year of related work experience is preferred.
  • A high school diploma or GED equivalent is preferred.
  • The role requires the ability to stand, sit, or walk for extended periods or an entire work shift.
  • The role requires the ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and objects over 50 pounds with assistance.
  • The role requires fine motor skills and hand-eye coordination to grasp, turn, and manipulate objects of varying sizes and weights.
  • The role requires the ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
  • The role requires reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
  • The role requires reading and visually verifying information in varied formats, including small print.
  • The role requires following company and safety and security policies and procedures, reporting accidents, injuries, and unsafe work conditions, and completing safety training and certifications.
  • The role requires maintaining a clean and professional uniform and appearance, protecting confidential information, and safeguarding company assets.
  • The role requires welcoming guests, addressing their service needs, assisting individuals with disabilities, and expressing appreciation.
  • The role requires speaking clearly and professionally, maintaining positive working relationships, supporting team goals, and responding appropriately to coworkers' concerns.
  • The role requires meeting quality expectations and service standards.

Responsibilities

  • Serve food courses and alcoholic beverages to guests.
  • Set tables according to the type of event and service standards.
  • Answer questions about menu selections.
  • Communicate with the kitchen about menu questions, wait times, orders to be recooked, and product availability.
  • Communicate guests' additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Record transactions in the MICROS system when orders are placed.
  • Check with guests to ensure satisfaction with each food course and beverages.
  • Maintain cleanliness of work areas, china, and glassware throughout the day.
  • Complete closing duties, including restocking items and turning off lights.
  • Present accurate physical checks to guests and process payments.
  • Perform other reasonable job duties as requested by supervisors.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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