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Sodexo

Global food services and facilities management

Junior Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaNo salary listedIn-person

About the Job

Requirements

  • Red Seal certification is an asset.
  • Food Handler Certificate is required.
  • Proven success managing food-service operations in a busy setting is required.
  • At least 4 years of experience in a culinary leadership role is required.
  • First Aid and CPR are required.
  • Strong team-building, mentorship, and coaching skills are required.
  • Menu development experience is required.
  • High-end dining and catering experience is required.
  • Ability to analyze and interpret financial information related to food, menu, and labor costing is required.

Responsibilities

  • Work alongside the Executive Chef in managing food-service operations while leading a culinary team.
  • Manage food outlets and catering operations.
  • Hire, train, and develop the culinary team.
  • Manage food ordering and inventory.
  • Plan menus creatively.
  • Maintain standards and consistency in food and food-service delivery.
  • Create a safe, inclusive workplace environment.
  • Build and maintain mutually beneficial business relationships, support client and customer satisfaction and account retention, maintain strong interpersonal relations, and foster a strong safety culture.

Desired Qualifications

  • Red Seal certification is an asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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