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Four Seasons

Luxury hotel management with branded residences

Lobby Lounge Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeWailea-Makena, HI, USA$28.62 /hrIn-person

About the Job

Requirements

  • Have at least one year of food and beverage service or related work experience.
  • Have working knowledge of restaurant services, policies, or operations and general knowledge of the hotel; this knowledge may be learned on the job.
  • Have knowledge of, or the ability to operate, computer equipment and the reservations system.
  • Have reading, writing, and oral proficiency in English.
  • Obtain tuberculosis clearance.

Responsibilities

  • Seat guests promptly at a table set for the party size and according to guest preference.
  • Set up the host or hostess stand, review the guest reservation book, recommend room setup, maintain a station chart and restaurant cover count, and recognize each server's maximum workload capacity to meet service standards.
  • Answer telephones according to Four Seasons standards, take guest reservations, and provide information about the restaurant or other hotel services.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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