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HCW Hospitality

Develops hotels and manages their daily operations

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeManhattan, KS, USANo salary listedIn-person

About the Job

Requirements

  • The candidate must be able to manage multiple tasks in a fast-paced setting.
  • The candidate must be flexible to work varied hours, including evenings, weekends, and holidays.
  • The candidate must have the physical stamina to handle the demands of the role.
  • Kitchen or food service experience is a plus.

Responsibilities

  • Clean and sanitize dishes, utensils, and kitchen equipment.
  • Maintain cleanliness in the kitchen, dishwashing area, and storage spaces.
  • Assist with food storage and organization.
  • Ensure that garbage and recycling are disposed of properly.
  • Support the culinary team with additional tasks as needed.
  • Take on additional duties as assigned by management to support the smooth operation of the kitchen.

About the Company

HCW Hospitality

Develops hotels and manages their daily operations

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1992

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