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Landry's

Operates restaurants, hotels, gaming and entertainment

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeNew York, NY, USA$18 - $25 /hrIn-person

About the Job

Requirements

  • Have an excellent understanding of various cooking methods, ingredients, and equipment.
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
  • Handle multiple tasks efficiently in a high-pressure environment.
  • Have a minimum of 2 years of experience in a similar role.

Responsibilities

  • Cook menu items assigned to the station.
  • Be mindful of special requests and dietary restrictions.
  • Ensure dishes meet quality standards and adhere to recipes.
  • Assist sous chefs and the head chef in the kitchen.
  • Dispose of spoiled food and other waste material.
  • Maintain cleanliness and ensure that the kitchen complies with health and safety regulations.
  • Report any issues with kitchen equipment to management.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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