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Sysco

Supplies food and kitchen goods to restaurants

Training Manager

Corporate & Technical TrainingPosted on Nov 13
Full-timeDenver, CO, USA

About the Job

Requirements

  • A four-year degree in a Training & Development-related field or commensurate experience in a similar field.
  • At least two years of experience in a training-related job.
  • Experience building and managing on-boarding training programs for individual-contributor positions.
  • Experience building coaching and feedback cultures.
  • Ability to coach and provide constructive feedback at all levels.
  • Communication skills including speaking, writing, and listening.
  • Analytical skills.
  • Ability to make sound judgments.
  • Presentation skills, including use of PowerPoint and public speaking.
  • Understanding of Occupational Safety and Health Administration (OSHA), Department of Transportation (DOT), workplace safety, and food safety.
  • Ability to stay informed about legislation affecting the center.
  • Time-management and organization skills.
  • Ability to work a schedule that meets the center’s needs.
  • Valid driver’s license.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Work with department leads, Human Resources, and safety leaders to develop and manage effective on-boarding training programs focused on colleague performance.
  • Select and indirectly manage on-the-job trainers in the transportation and warehouse departments through regular training meetings, training-effectiveness evaluations, one-on-one discussions, and performance management of the trainers.
  • Manage on-boarding and initial training for new drivers and warehouse associates using Sysco Operations Academy programs.
  • Manage extended on-the-job training throughout the 90-day orientation period, working through job trainers to provide follow-up training as needed to help new associates meet performance standards.
  • Track and analyze training-related activity and communicate progress to site leadership.
  • Work with supervisors and managers on the job to facilitate the transfer of skills and knowledge from classroom experiences to job performance.
  • Conduct gap analysis and develop solutions for existing associates in high-volume roles, including drivers and warehouse selectors, who are not performing at acceptable levels.
  • Lead discussions with site leadership about on-boarding and training activity for high-volume roles, and prepare and discuss documentation and recommendations during weekly meetings.
  • Participate in the Training Manager community, including regular calls, projects, and events.
  • Drive a feedback culture as part of the development process by instructing and managing the feedback process for company positions.
  • Participate in colleague check-in processes and retention playbook activities to understand and improve early experiences.
  • Perform other duties as assigned.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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