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Eataly

Global Italian food hall operator

Seasonal Table Support - Eataly Flatiron

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • At least one year of experience in a fast-paced restaurant.
  • High school diploma or equivalent is preferred.
  • Availability to work onsite on a flexible schedule that often includes evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds.
  • Ability to remain mobile for up to eight hours, including standing, walking, bending, and squatting.
  • Strong organization and time-management skills.

Responsibilities

  • Greet guests in the assigned area, pour beverages as requested, and serve bread and olive oil.
  • Run food from the kitchen to guest tables after confirming each course is complete and accurate.
  • Run beverages from the bar to guest tables and keep water glasses filled.
  • Remove used dishes and silverware from guest tables between courses and after guests leave.
  • Maintain the cleanliness of tables and chairs in the assigned service area and reset vacated tables.
  • Assist servers as needed and understand menu-item descriptions and ingredients.
  • Perform other duties as required or assigned.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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