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IHG

Global hotel company

Food Runner - Spire

Full-TimeUpdated on 10/23/2026
$26.24 - $32.80/hr
Entry
Los Angeles, CA, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent is required.
  • Some prior food service experience is preferred.
  • The role requires the ability to carry or lift items weighing up to 50 pounds.
  • The role requires standing and moving about the kitchen, outlet, or other designated areas.
  • The role requires handling food, objects, products, chemicals, cleaning supplies, and utensils.
  • The role requires bending, stooping, and kneeling.
  • The role requires communicating with others, listening, and following up on basic guest requests.
  • Alcohol awareness certification and/or a food service permit or valid health/food handler card is required where required by local or state government agency.
  • The role may require working nights, weekends, and/or holidays.
Responsibilities
  • Assist the wait staff in serving food in accordance with established standards.
  • Set up the station in the kitchen.
  • Deliver food from the kitchen to guests' tables, place food in the proper position, and announce the food as it is placed in front of the guest when required.
  • Maintain the orderly upkeep of coolers and storage areas.
  • Maintain assigned food production service areas in an orderly manner and comply with sanitation and health regulations.
  • Assist with table setup and cleaning when required, and help maintain cleanliness throughout the restaurant.
  • Promote teamwork and quality service through daily communication and coordination with other departments, including Catering, Banquets, Outlets, and Guest Services.
  • Assist with other duties as needed, such as welcoming, greeting, and seating guests; counting and exchanging soiled linen; and polishing glassware or silverware.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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