T

The Cheesecake Factory

Restaurant chain with extensive dessert menu

Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeWilmette, IL, USA$18.50 - $21 /hr

About the Job

Requirements

  • Must have at least one year of high-volume restaurant experience.
  • Must have excellent communication skills, be able to stand for long periods, and lift up to 25 pounds.
  • Must have an eye for detail and be comfortable working in a fast-paced environment.
  • Must be available to work weekends and some holidays.
  • Must be available to fill in as needed to support smooth and efficient restaurant operations.
  • Proof of eligibility to work in the United States is required.

Responsibilities

  • Prepare and cook meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Portion product and follow recipes.
  • Follow food safety and sanitation standards and maintain a clean work area.
  • Work calmly and effectively in a high-volume environment.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

Recently Posted Jobs

Explore more opportunities at The Cheesecake Factory

See more jobs