D

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Area Director

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeNew York, NY, USA$90k - $105kIn-person

About the Job

Requirements

  • Four or more years of multi-unit leadership experience.
  • A bachelor's degree, preferably in Business, Marketing, or Hotel/Restaurant Management.
  • A track record of developing managers, building strong teams, and achieving business goals.
  • Strong financial and operational skills, with the ability to turn performance data into practical action plans.
  • Excellent communication, active listening, relationship-building, and conflict-resolution skills.
  • Strong organization, attention to detail, and follow-through.
  • A sense of urgency and the ability to manage competing priorities in a fast-paced environment.
  • Resourcefulness, sound judgment, and a hands-on approach to solving problems.
  • Bilingual skills are a plus.
  • Frequent travel between cafes throughout the Mid/Lower Hudson Valley region, travel for meetings and special projects, occasional overnight travel, and flexibility to work nontraditional hours are required.

Responsibilities

  • Lead and develop General Managers through hands-on coaching, clear expectations, and consistent follow-up to build operational and leadership skills.
  • Partner on management recruiting, select quality candidates, support Manager-in-Training onboarding, and identify future leaders for advancement.
  • Review financial results and key performance indicators, identify opportunities, and implement action plans to improve sales, profitability, and operational results.
  • Maintain high standards for hospitality, food quality, service, and cleanliness across cafes.
  • Work with General Managers to achieve recruiting, staffing, training, and turnover goals.
  • Ensure company programs, operating standards, policies, and procedures are understood and followed.
  • Address team member concerns promptly, promote collaboration, and hold leaders accountable while providing the support they need to succeed.
  • Ensure adherence to applicable employment, wage and hour, equal opportunity, and workplace safety requirements.

About the Company

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Doherty Enterprises runs restaurant locations and develops original dining concepts for guests across casual, fast-casual and specialty dining. Its teams manage kitchens and guest service at restaurant locations, while original concepts use menus and formats developed in-house. Guests purchase meals for dine-in, takeout and delivery through its restaurants and ordering channels, the core sales model across its food-service operations. The portfolio spans neighborhood grills, bakery cafes, quick-service burgers, Mexican dishes, Japanese ramen and Irish pub fare. Founded in 1985 with a group of Roy Rogers restaurants, Doherty Enterprises is headquartered in Allendale, New Jersey.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Allendale, NJ
Founded
1985

Recently Posted Jobs

Explore more opportunities at Doherty Enterprises

See more jobs