AYANA Hospitality

Global hospitality group developing iconic destinations

Assistant Director of Food & Beverages

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeIndonesiaNo salary listedIn-person

About the Job

Requirements

Eligible to work in Indonesia.
Have a minimum of 5 years of solid experience in Food and Beverage management and existing experience as a Food and Beverage Division Leader.
Have hands-on experience building strong relationships with hotel guests, outlet teams, kitchen teams, and other department heads.
Have strong business acumen and proficiency in budgeting, financial analysis, reporting, and profit and loss management.
Have excellent written and spoken English communication skills.
Maintain high-quality products and uphold high food and beverage service standards.

Responsibilities

Assist the Director of Food and Beverage in maintaining a high standard of implementation of standard operating procedures and policy across the divisions.
Coordinate tasks and work with other departments.
Review, create, and update standard operating procedures as required.
Conduct training as necessary.
Perform other duties as assigned.

Desired Qualifications

Experience managing large-scale multi-outlet and banqueting operations in a luxury hotel environment.
Ability to establish new food and beverage businesses or concepts that generate revenue and increase profitability.
In-depth knowledge of international cuisines and experience developing food and beverage menus.
Experience creating marketing strategies that attract new customers and retain loyal guests.
Knowledge of competitive trends and strong operational strategy to stay ahead of the market.
Experience using performance improvement frameworks.
Experience with standard operating procedure development and designing or delivering staff training.
Experience with OPERA and VHP.
A bachelor's or master's degree in Food & Beverage Management, Business Management, or a related field.

Assistant Director of Food & Beverages | AYANA BALI

AYANA Hospitality · Bali, Indonesia · Full-time · Posted 2025-09-09

Workplace: on_site

Department: AYANA Bali

Description

We are looking for a highly motivated Assistant Director of Food and Beverage who will assist the Director of Food and Beverage in the efficient running of the Food and Beverage Department through planning, organizing, directing, and controlling in line with Hotel’s policies and standards whilst meeting employees, guests, and owner’s expectations.

Summary of Responsibilities:

Assist the Director of Food and Beverage in maintaining a high standard of implementation of standard operating procedures and policy across the divisions.
Coordinate tasks and work with other departments.
Review, create and update SOP as required.
Conduct training as necessary.
Perform other duties that are assigned as necessary.

Requirements

Eligible to work in Indonesia.
Minimum of 5 years solid experience in Food and Beverage management and existing experience as a Food and Beverage Division Leader; experience managing large-scale multi-outlet and banqueting operations in a luxury hotel environment is preferred.
Hands-on and committed to building strong relationships with hotel guests, outlet teams, kitchen teams, and other department heads.
Strong business acumen and proficiency in budgeting, financial analysis, reporting, and profit and loss management.
Excellent communication skills in English, both written and spoken.
Ability to establish new food and beverage businesses or concepts that generate revenue to increase profitability is a plus.
In-depth knowledge of international cuisines and experience developing food and beverage menus are preferred.
Experience creating marketing strategies that attract new customers and retain loyal guests is a plus.
Knowledge of competitive trends and strong operational strategy to stay ahead of the market is preferred.
Experience using performance improvement frameworks is a plus.
Resourceful in maintaining high-level quality products and upholding high food and beverage service standards.
Experience with SOP development and experience designing or delivering staff training are preferred.
Experience with OPERA and VHP is a plus.
Bachelor's degree or Master's degree in Food & Beverage Management, Business Management, or a related field is preferred.

Apply

Apply at AYANA Hospitality

About the Company

AYANA Hospitality

Global hospitality group developing iconic destinations

AYANA Hospitality designs and manages iconic travel destinations and voyages around the world. It creates resort properties and cruises that emphasize wellbeing, nourish the senses, and enrich the mind, pairing attentive service with thoughtful experiences. The company differentiates itself by prioritizing harmony with self, others, and nature, and by offering a “place of refuge” for every guest across its destinations. Its goal is to deliver exceptional service and meaningful inspiration through carefully crafted spaces and experiences that travelers can trust to refresh and uplift them.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Indonesia
Founded: 1996

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