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NEXDINE Hospitality

Runs dining programs and manages client facilities

Guest Experience Ambassador

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeChicago, IL, USA$20 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Previous food service experience is required.
  • Previous customer service experience is required.
  • The employee may need to operate kitchen equipment, including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef’s knives, and may be exposed to heat, steam, fire, and noise.
  • The employee may need to sit, reach, bend, kneel, stoop, climb, push, pull, and lift items weighing 40 pounds or less, and stand for long periods.
  • The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.

Responsibilities

  • Provide a best-in-class dining experience to residents, colleagues, and guests by ensuring exemplary service.
  • Demonstrate hospitality in all dealings with residents, colleagues, and guests.
  • Lead food or beverage service to residents and prepare or serve specialty diets and dishes as required.
  • Engage residents to obtain their food or beverage orders and clearly explain daily menu offerings.
  • Explain how menu items are prepared, including their ingredients and cooking methods.
  • Ensure residents are satisfied with all aspects of service and communicate customer service issues to the direct supervisor.
  • Check residents’ diets, likes, and dislikes to ensure their requirements are satisfied.
  • Assist with setup and breakdown for scheduled meal periods.
  • Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
  • Perform assigned cleaning duties, including sweeping and mopping floors, tidying service stations, clearing tables, and taking out trash.
  • Wash pots, pans, dishes, utensils, or other cooking equipment as needed.
  • Assist culinary staff at various stations as directed when needed.
  • Provide customer service by being attentive and approachable, and by greeting and thanking customers.
  • Perform other duties and responsibilities as assigned.

About the Company

NEXDINE Hospitality

Runs dining programs and manages client facilities

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Mansfield, MA
Founded
2008

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