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Four Seasons

Luxury hotel management with branded residences

Overnight In-Room Dining Server/Coordinator

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeMinneapolis, MN, USAIn-person

About the Job

Requirements

  • At least one year of food service experience.
  • Excellent English verbal and written skills.
  • Ability to communicate in a warm and friendly manner over the telephone.
  • Detail-oriented work habits.
  • Ability to keep an organized work area and prioritize guest requests.
  • Ability to work a flexible schedule including overnights, weekends, and holidays.
  • ServSafe certification.

Responsibilities

  • Deliver food orders, including special needs or requests, to guests in-room; check completed kitchen orders against the order taker’s or guest’s original order; and transport items to guestrooms promptly to ensure proper food quality.
  • Greet guests and describe selected menu items, including their origin, taste, and preparation methods; communicate options for removal of trays and dishware; and respond to tray-removal requests according to established time standards.
  • Break down, clean, and set up room-service tables, condiment setups, flatware, dishware, and room-service side stations.
  • Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Accurately close guest checks, securing the room number and signature; properly settle voided checks or complimentary meals.
  • Set up the lobby coffee service and ensure the specialty coffee machine is working.
  • Enter all breakfast pre-orders into Micros and complete their dry setup.
  • Complete morning-shift mise en place and final preparation work to set up the morning team for success.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Manage in-room dining orders received by telephone and mobile platform, ensuring accuracy, clear communication, and efficient distribution to the kitchen and service teams.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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