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ASM Global

Operates and manages venues worldwide

Concessions Stand Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBurgettstown, PA, USANo salary listedIn-person

About the Job

Requirements

  • The applicant must be at least 18 years of age.
  • The applicant must have prior experience as a stand attendant or other food service worker.
  • The applicant must be able to interact with co-workers to assure compliance with company service standards.
  • The applicant must be able to handle cash and inventory efficiently and multitask in a fast-paced, team-oriented setting.
  • The applicant must be fluent in English.
  • The applicant must be able to work in an open-air environment during all climate conditions.
  • The applicant must be able to lift and carry items weighing 10–30 pounds, occasionally 50 pounds, up and down stairs and ramps.
  • The applicant must be able to work all venue events, including extended hours, nights, weekends, and holidays.
  • The applicant must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • The applicant must meet state and local health requirements for food handlers and alcoholic beverage services.
  • The applicant must follow company safety policies and procedures, complete company-wide safety training, and complete any additional job-specific safety training.

Responsibilities

  • The Concessions Stand Lead is responsible for the complete operation of assigned concession stands and trains, supervises, and directs the work activities of others.
  • The lead supervises and coordinates stand workers and assigns duties within the stand.
  • The lead analyzes and resolves problems with the assistance of the Concessions Supervisor or other management.
  • The lead oversees or participates in stand setup and closing procedures.
  • The lead ensures that workstations, the back of the stand, and storerooms remain clean and sufficiently stocked, and orders replacement stock as necessary.
  • The lead efficiently and accurately completes required paperwork.
  • The lead investigates discrepancies in money and inventory.
  • On an event basis, the lead ensures accuracy of the location bank, opening and closing inventory, product transfers, spoilage, and meals.
  • The lead ensures accurate transaction totals on a random basis for all cashiers.
  • The lead maintains a quality appearance of the concession location.
  • At closing, the lead works with stand personnel to properly clean equipment and organize stock for the next event.
  • The lead performs other duties assigned by management.
  • The lead reports safety incidents, including injuries and illnesses, into the company’s risk management system on the same day they are reported.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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