Société Générale de Surveillance

Testing, inspection, and certification services globally

Analista de Laboratorio - Fisico Organoléptico

Inspection & TestConfirmed live in the last 24 hours

Full-timeCallao, PeruNo salary listedIn-person

About the Job

Requirements

Formal studies as a Fisheries Engineer, Food Engineer, or a related field; professional registration and licensure are required.
Practical and theoretical knowledge of sensory analysis methods.
Knowledge of laboratory procedures and equipment use.
Knowledge of safety standards and sample traceability procedures.
Knowledge of ISO 17025.
Basic English proficiency.

Responsibilities

Perform physical and sensory analyses on hydrobiological products, including canned, frozen, and fresh products, as well as other foods, in compliance with safety standards, control standards, organizational policies, and environmental policies.
Participate in updating or developing methodologies, including executing methods, recording results, processing data, and preparing procedures and protocols as requested.
Operate and maintain equipment and supplies related to the role, ensure they function properly, and report defects or replenishment needs.

Desired Qualifications

Ideally, have two years of experience, particularly handling samples of hydrobiological products and foods.

Descripción del empleo

Realiza análisis físico sensoriales en productos hidrobiológicos ( conservas, congelados, frescos) y alimentos, cumpliendo con todas las normas de seguridad y los estándares de control, como también con las políticas organizacionales y de medio ambiente.
Participa en la actualización o en el desarrollo de nuevas metodologías, desde la ejecución de métodos, registro de resultados, proceso de los datos, procedimientos y protocolos según se solicite.
Opera, facilita y mantiene el óptimo funcionamiento de los equipos e insumos relacionados a sus funciones, y es responsable de notificar ante la presencia de desperfectos o si requiere de reposición.

Requisitos

Estudios Formales: Ingeniero Pesquero, Ing de Alimentos u otros afines colegiado y habilitado.
Experiencia: ideal experiencia de 2 años en especial de muestras de productos hidrobiológicos y alimentos
Competencias necesarias: Manejo práctico y teórico en métodos de análisis sensoriales.
Conocimientos: Procedimientos y uso de equipos de laboratorio. Normas de seguridad y trazabilidad en el tratamiento de muestras.
Conocimiento de la norma ISO 17025
Conocimiento de Inglés básico

Información adicional

Ofrecemos

Seguro de vida desde el ingreso a la organización
Capacitación permanente

About the Company

Société Générale de Surveillance

Testing, inspection, and certification services globally

SGS provides testing, inspection, and certification services to help clients meet regulations, ensure quality and safety, and gain market access. It runs laboratory testing, on-site inspections, and certification against standards, often with training and consulting, across a wide range of industries. The services rely on a global network of laboratories and offices that deliver localized solutions with global expertise. What sets SGS apart is its large global footprint and its emphasis on quality, integrity, risk mitigation, and sustainability, enabling it to serve a diverse set of customers from small businesses to multinationals. The company's goal is to help customers comply with regulations, improve product quality and safety, reduce risk, and boost productivity across markets.

Company size: 10,001+
Company stage: IPO
Headquarters: Geneva, Switzerland
Founded: 1878

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