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Sysco

Supplies food and kitchen goods to restaurants

EHS Leader

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timePennsylvania, USANo salary listed

About the Job

Requirements

  • A bachelor's degree with major coursework in EHS, risk management, safety, industrial, quality, or environmental engineering, or a closely related field, is required.
  • At least 3 years of EHS program management experience with large national or multinational companies with multiple sites is required.
  • Strong knowledge of federal, state, provincial, and local EHS requirements and industry standards and best practices, or the ability to learn them quickly.
  • Ability to research regulatory and company requirements thoroughly and summarize them in clear language for people outside the EHS function.
  • Ability to interact and influence effectively with management, employees, customers, and union members.
  • Understanding of culture-building practices and strategy.
  • Ability to drive performance, solve problems, and follow projects through to completion.
  • Ability to seek support from site or functional leadership when facing resistance, budget limitations, personal conflicts, or situations that would benefit from support.
  • Ability to coordinate planning and collaboration with other business functions to support mutual benefit and continuous improvement.
  • Ability to implement data- and research-driven EHS programs that change behavior and prevent injury.
  • Ability to analyze and independently resolve difficult situations and problems using timely decision-making.
  • Ability to adapt to and initiate organizational change.
  • English language proficiency is required.
  • Ability to sit, stand, drive, travel by air, walk, and use a computer keyboard, mouse, and telephone for 8 hours per day.
  • Ability to frequently sit and reach with hands and arms.
  • Ability to occasionally lift and/or move up to 40 pounds.
  • Must be able to travel to Sysco facilities in the United States up to 50% of the time.
  • Must be able to work in indoor, outdoor, freezer, and cooler environments and driving conditions for a 24-hour, 7-day-a-week operation.

Responsibilities

  • Execute injury-prevention programs and initiatives to foster a strong safety culture and minimize injury risk.
  • Identify, assess, and control site-level hazards, supporting supervisors and direct line leaders in incident investigations and completion of detailed investigation reports with root-cause analyses.
  • Manage, deliver, and track compliance training programs required by regulatory agencies and company policy; identify training compliance and delivery gaps using injury trends, key performance indicators, and risk assessments.
  • Support the workers’ compensation claims process by completing Occupational Safety and Health Administration determinations, identifying claims-management gaps, and promoting safe and early return to work; support other general liability, motor vehicle, and property damage claims requirements.
  • Partner and collaborate with functional leaders to influence and help manage EHS resources, projects, and business decisions.
  • Provide input on standardized safety systems, policies, training, campaigns, and programs to reduce corporate and human capital risk and ensure compliance with federal, state, and local laws.
  • Support environmental compliance and claims programs, including workers’ compensation, general liability, motor vehicle, and property damage claims.

Desired Qualifications

  • A master's degree with major coursework in EHS, risk management, safety, industrial, quality, or environmental engineering, or a closely related field, is preferred.
  • Three to six years of progressive EHS program management experience with large national or multinational companies with multiple sites is preferred.
  • Associate Safety Professional designation, or ability to acquire it within one year, is preferred.
  • Certified Safety Professional designation, Certified Industrial Hygienist designation, or other professionally recognized EHS certifications such as ISO 14001 or ISO 45001 are highly desirable.
  • Bilingual ability in Spanish is highly valued.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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