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JOEY Restaurants

Runs full-service restaurants with global menus

Food Expeditor

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCoquitlam, BC, CanadaIn-person

About the Job

Requirements

  • Experience working in a fast-paced team environment is required, though candidates with potential and less experience are encouraged to apply.
  • A passion for culinary work and creating guest experiences.
  • A desire to learn and grow through personal and career development.
  • An entrepreneurial mindset and ability to see things from a new perspective.
  • Late-night availability is preferred.
  • The posting describes values of honesty, humility, integrity, determination, creativity, risk-taking, vision, leadership, teamwork, quality, professionalism, and supporting others’ potential.

Responsibilities

  • Serve as the liaison between the front of house and back of house to ensure dishes are delivered from the kitchen in a timely and consistent manner.
  • Ensure guests receive high-quality dishes that meet the restaurant’s standards.

Desired Qualifications

  • Availability for late-night shifts.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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