Food Expeditor
JOEY Restaurants
Food Expeditor
JOEY Restaurants
Runs full-service restaurants with global menus
JOEY Restaurants · Coquitlam, Canada · — · Posted 2026-10-13
Workplace: on_site
Department: JOEY Coquitlam
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
As an Expeditor, you will work as the liaison between the Front of House and Back of House to ensure that all of our dishes are delivered from our kitchen in a timely and consistent manner, while upholding our expectations for excellence. You will be the one responsible for ensuring that our guests receive a world-class and quality dish, every time.
Requirements
Core Values
Wage Range
$18.25 - $24 / hour
This compensation is inclusive of the anticipated restaurant tip portion.
Benefits
Your journey starts here.
If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
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Runs full-service restaurants with global menus
JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.
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