Kitchen Worker

Under general supervision, provide guest and employees with clean and sanitized utensils, dishes, glassware, pots and equipment.

Must be at least 18 years of age

These skills and abilities are typically acquired through at least 6 months experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 30 pounds
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Safely work with provided cleaning chemical and equipment
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking environment

(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)

1.     Provides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers

2.    Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

3.    Place clean dishes, utensils, and cooking equipment in storage areas.

4.    Sort and remove trash, placing it in designated pickup/receptacle areas. Clean garbage cans with water or steam.

5.    Clean, mop and sweep entire kitchen area, including walk in coolers and freezers.

6.    Maintains daily cleanliness and maintenance of dish machine.

7.    Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

8.    Observes Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment.

9.    Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

10.  Cleans ceiling tiles and vents

11.  Performs additional responsibilities, although not detailed, as requested by a manager, chef, or stewarding supervisor, or lead steward.

12.  Assist other team members as needed.

13.  Completes other duties as requested.