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Sysco

Supplies food and kitchen goods to restaurants

Warehouse Operations Director

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeIllinois, USA$84.1k - $126.1k

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must have excellent written and verbal communication skills between associates, peers, and senior management.
  • Must be able to plan and organize work and time, analyze and disseminate numerical data, follow policies and procedures, possess basic math skills, and identify and solve problems.
  • Must have basic knowledge of Microsoft Office applications, including Word, Excel, PowerPoint, and Outlook.
  • Must be able to handle departmental issues, mitigate differences, and support direct reports.
  • Must be able to plan, develop, and coordinate multiple projects.
  • Must be able to perform effectively in a multitasking environment with frequent interruptions.
  • Must be able to manage confidential information effectively.
  • Must pass a physical assessment test.
  • A minimum of 10 years of verifiable experience in various management or leadership roles in a distribution-related industry, or an equivalent combination of education and experience, is required.
  • Must have working knowledge of warehouse management systems, including inbound, outbound, and inventory management processes.
  • A conceptual understanding of labor management systems for operations is required.
  • Experience in labor relations relative to effective management of operations associates is required.
  • Must have a high school diploma or General Education Degree (GED).
  • Must have certification on material handling equipment or the ability to become certified.

Responsibilities

  • Direct all warehouse and distribution operations to promote safe, efficient, and optimal utilization of facilities, equipment, and personnel, maintain safe and sanitary areas, meet federal, state, and company requirements, and operate within financial and productivity guidelines.
  • Oversee, observe, and enforce all safety rules to eliminate accidents and injuries.
  • Oversee, hire, train, develop, evaluate, and ensure accountability of the warehouse management team and warehouse associates.
  • Serve as a role model of responsible, accountable, and effective leadership for operations.
  • Maintain a work environment that recruits, retains, and supports operations personnel.
  • Execute processes for the selection, development, motivation, and evaluation of staff.
  • Administer company policies and procedures, including training, communication, interviewing, associate discipline, and termination.
  • Initiate and maintain the sanitation program for responsible areas.
  • Maintain updated knowledge of the company safety program and Occupational Safety and Health Administration regulations, and ensure adherence.
  • Maintain working knowledge of warehouse-related systems and processes and general knowledge of refrigeration systems.
  • Collaborate with Transportation, Human Resources, Administration, and operating companies to improve product flow, cost, and service.
  • Ensure proper receiving, slotting, and shipping of products to support accuracy, product quality, and productivity.
  • Work with the Senior Manager of Warehouse Standards, Systems and Engineering to minimize warehouse shrink and maximize productivity through warehouse management system configuration and execution.
  • Foster associate involvement, quality of work, and leadership for the mutual benefit of the company, associates, and customers.
  • Maintain required associate records, evaluations, and related documentation accurately and on time, and ensure the operations management team is trained and effective in these processes.
  • Ensure ongoing warehouse and equipment appearance, maintenance, and security.
  • Work with the safety department to resolve safety issues.
  • Send and receive positive communications to responsible associates.
  • Communicate and reinforce policies and procedures, including the Coaching Maximizing Performance Program, Preferred Work Methods, and Best Business Practices, to ensure associates are trained in safety, job knowledge, and performance standards.
  • Maintain effective working relationships with management in respective operations departments.
  • Resolve associate relations issues and department needs.
  • Understand and comply with applicable company policies, including attendance requirements, the Code of Business Conduct and Ethics, and the Associate Handbook.
  • Ensure compliance with applicable state and federal laws, regulations, and policies, including Occupational Safety and Health Administration requirements, Hazard Analysis and Critical Control Points, and British Retail Consortium requirements.
  • Support food safety policies, standard operating procedures, and prerequisite food safety control programs that meet legal and quality requirements and industry best practices.
  • Accept additional responsibilities or special projects as requested.
  • Provide direction and leadership to subsidiary associates and communicate related status and issues to Regional Distribution Center management.
  • Determine and provide training and development for staff members as needed.
  • Identify staffing requirements and assist in recruiting personnel to fulfill staffing requirements.
  • Conduct annual performance evaluations of immediate subordinates to communicate and document expectations and evaluations.
  • Provide ongoing feedback on subordinate and department performance by monitoring activities and reports.
  • Manage all warehouse operations staff, including managers, supervisors, and hourly associates.
  • Travel as needed to support Regional Distribution Centers and affiliate locations.

Desired Qualifications

  • A bachelor's degree related to operations systems, business management, or a related field is preferred.
  • Food service knowledge is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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