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Marriott International

Manages and franchises hotels around the world

Demi Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLondon, UK£27.9k /yrIn-person

About the Job

Requirements

  • Previous experience in a professional kitchen.
  • Fine dining experience is preferred.
  • Willingness to learn and develop.
  • A positive, can-do attitude.
  • Passion, drive, organization, and punctuality.

Responsibilities

  • Help create and deliver a contemporary British menu using products from the British Isles.
  • Learn new dishes as the menu changes monthly.
  • Visit suppliers throughout the country for hands-on training.
  • Work under the guidance of the Executive Chef.
  • Work and progress through different sections of the kitchen.
  • Learn a new monthly menu to Rosette standard.
  • Participate in internal and external training to develop skills and progress in the career.

Desired Qualifications

  • Fine dining experience.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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