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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Polisher

Food Service & HospitalityConfirmed live in the last 24 hours
Part-timeWashington, DC, USANo salary listedIn-person

About the Job

Requirements

  • Previous experience in a fine-dining or hospitality setting is preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Ability to stand for long periods and perform repetitive tasks.
  • Ability to lift and carry trays of glassware and dishes weighing up to 25 pounds.

Responsibilities

  • Carefully polish and inspect cutlery, glassware, and chinaware to ensure they are spotless and streak-free.
  • Handle delicate items carefully to avoid breakage or damage.
  • Organize and store polished items in designated areas for easy access by service staff.
  • Maintain cleanliness and order in polishing and storage areas.
  • Follow proper hygiene and sanitation standards at all times.
  • Assist in setting up and breaking down service areas when needed.
  • Promptly communicate shortages or breakages to supervisors.

Desired Qualifications

  • Previous experience in a fine-dining or hospitality setting.

About the Company

Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Auckland, New Zealand
Founded
2019

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